Mini sirloin beef burgers

Delicious bite sized burger appetizers for your next event.

These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.

Prep: 10 min Cook: 10 min

Makes: 12 servings
*Other options: Lean Ground Chuck, Round or Lean Ground Beef

»»1 egg
»»¼ cup dry bread crumbs
»»¼ cup barbecue sauce
»»2 cloves garlic, minced
»»1 lb Lean Ground Beef Sirloin*
»»Salt and pepper
»»12 dinner rolls

1. Whisk egg with 1 tbsp water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.
2. Shape beef mixture lightly into twelve 1/2-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.
3. Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes.

Courtesy of the Beef Information Centre. For more recipes and to join the Make it Beef Club, visit:

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