“And with our gastronomical growth will come, inevitably, knowledge and perception of a hundred other things, but mainly ourselves.” — M.F.K. Fisher My Mother once told me “In order to cook well you have to have a big heart”. I was twenty and didn’t cook. I wondered if mine had shrunk
Dinner Entrée. Main Course. Indian Fusion. INGREDIENTS BUTTER CHICKEN 1 Package of Firm Tofu (sliced into equal parts and then broken by hand) 2 TBS of Olive Oil 2 TBS of cornstarch 1 TBS of Smoked Paprika ½ TBS of Salt RED LENTIL DAHL 1 Cup Red Lentils (rinsed) 1
This vegan watermelon salad just might be the best thing I’ll make all summer!
This Kombucha Mimosa Mocktail is simple and delicious. Made with just 2 ingredients, healthy, ready in less than 5 minutes and supports the digestive system.
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