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French potato salad

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While we often think potato salad is a summer or spring recipe, it can be a nice treat in winter as well.



  • »  2 cups new or fingerling potatoes
  • »  2 green onions, sliced
  • »  3 Tbsp extra virgin olive oil
  • »  1 Tbsp apple cider vinegar
  • »  1⁄2 tsp white balsamic vinegar
  • »  2 Tbsp nutritional yeast
  • »  salt and pepper to taste
  • »  1 cup alfalfa sprouts, optional


    Cook potatoes and drain. Combine olive oil, vinegars and nutritional yeast in a jar and shake to combine into dressing. The nutritional yeast should make it creamy, like traditional mayonnaise-based dressing. If it’s too thin, add more yeast to thicken. Toss the potatoes in the dressing, green onion and sprouts if using. Serve warm.

    Nutritional value (per serving): Calories 145; Protein 3g; Carbohydrates 11g; Fat 11g

  • More recipe inspiration: This would go perfect with the potato salad…beat bean burgers!


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