Recipes

As-you-like-it Roasted Veggies

Tis the season for delicious and nutritious root vegetables and it’s time you take advantage of them! 

This is a great recipe to make in bulk and reheat throughout the week. Be sure to pick vegetables that have a variety of colours, textures and flavours to keep it interesting.

Veggie Inspiration:

Parsnips

Turnip

Celery root

Butternut squash

Brussels sprouts

Pumpkin

Carrots

Beets

Potatoes

Instructions

  • Preheat oven to 400°F
  • Drizzle 2 Tbsp of olive oil in the bottom of a rectangular baking dish.
  • Place your veggies of choice in a large bowl. Drizzle with remaining olive oil and toss gently to coat. Season with salt and pepper.
  • Place vegetables into the prepared baking dish and spread into an even layer. Nestle a head of garlic into vegetables, cut-side up and drizzle bare cloves with olive oil.
  • Roast vegetables 40-60 minutes to your desired tenderness, gently tossing every 20 minutes.
  • Squeeze the roasted garlic cloves from their skins (be careful, they’ll be hot!). Transfer vegetables and garlic cloves to a serving bowl; season to taste with salt and freshly ground black pepper.

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