Interested in blending bold flavours for a simple, healthy addition to a meal? Why not try combining maple syrup with Dijon mustard for a bracing combination of sweetness and sharpness. It’s a quick fix for any salad in need of a zip.
1 SERVING | PREPARATION 5 MINS
»» 1/4 cup safflower oil
»» 3 tbsp. Maple Syrup
»» 1 tbsp. Dijon Mustard
»» 1 clove of garlic
»» pinch fresh ground sea salt
»» fresh ground pepper to taste
Combine ingredients and whip in a blender. If you would like to include a fruit addition, add 6 fresh strawberries. Best served on spinach or arugula salads.