Watermelon Summer Slush
The most refreshing treat on a sunny summer day – or any day for that matter. I love this watermelon slushy for that extra boost of hydration and antioxidants!
- 10 cups seedless watermelon cubes, frozen for at least 24 hours
- Juice of 1 large lime
- 1 1/2 cup filtered water
- First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, Lime Juice, Mint, and Water to a high-speed blender.
- Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushy consistency. If the mixture is too thick for your liking, you can also add extra water.
- Divide equally into 4 glasses, serve, and enjoy!